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Simple to use, double ended, Thick & Thin edible marker pen, for decorating cakes, pastries, cookies and much more

Decorating essential that will make your cakes stand out from the crowd!? Vizyon sugar paste is pliable, which smoothly covers a cake, while its elasticity makes it easy to create 3-D decorations that hold their shape. ?Vizyon Sugar Paste is kneaded until it reached the right consistency. It is Spread With roller and used for coating of cakes, making of roses and figures for decoration of cakes. It can be diversified by adding of food colourant and flavour.

Simple to use, double ended, Thick & Thin Edible Marker pen, for decorating cakes, pastries, cookies and much more ! Make sure you write on a hard, dry substance, like cookies, wafer papers or dry sugarpaste. Will be great for anything from contours to doodling and painting just use your imagination !

"Beauty With Metallic Touch"" True to its name, this product gives a glowing metallic colour to cake icing, bengali sweets, ice creams and many more. These colours add such effect to the product that they literally come colorfully alive & enchant everyone all around making the celebration unforgettable."

Veined Rose Leaf plunger cutter set, comes in a set of 3. 

These cutters and plungers enable you to create natural looking veined rose leaf cutouts. They are ideal for use with a range of materials including fondant, gum paste, marzipan or even craft clays. Roll out the fondant or gum paste, cut out the shape with the cutter, then press to emboss details and press out with the plunger. It can also be used to directly emboss patterns onto your cake.

10 Pcs Music Notes Rolled Fondant Cutter or Cookie Dough Mold. Large musical notes, treble clef mold for music themed cakes, cupcakes cookies, etc. #musicnotes #fondantcutter #cookiecutter #trebleclef #holidaymusic #cupcaketopper #cakedecorating #musictheme #baking #fondantmold

Material:Food grade silicone Color random Easy to use and clean Reusable, non-stick Microwave and freezer safe Suitable for gum paste, fondant, chocolate, jelly, ice cream, crafts, etc. Instructions: 1. Preparing the necessary material before making a cake, and finishing stirring. 2. Spreading the pasty liquid on the mould, ensuring to occupy 6/10 of the total volume. 3. Putting the mould into oven for 3-5 minutes, and picking it out. 4. Pouring the "end product" out of the moulds.

Veined Ivy Leaf plunger cutter set, comes in a set of 3. 

These cutters and plungers enable you to create natural looking veined ivy leaf cutouts. They are ideal for use with a range of materials including fondant, gum paste, marzipan or even craft clays. Perfect for Christmas cakes, wedding cakes and cookies. Roll out the fondant or gum paste, cut out the shape with the cutter, then press to emboss details and press out with the plunger. It can also be used to directly emboss patterns onto your cake.