Material:Food grade silicone Color random Easy to use and clean Reusable, non-stick Microwave and freezer safe Suitable for gum paste, fondant, chocolate, jelly, ice cream, crafts, etc. Instructions: 1. Preparing the necessary material before making a cake, and finishing stirring. 2. Spreading the pasty liquid on the mould, ensuring to occupy 6/10 of the total volume. 3. Putting the mould into oven for 3-5 minutes, and picking it out. 4. Pouring the "end product" out of the moulds.

• Formaflex silicone Molds featured with creative and nice shapes, easy to realize sweet or salty monoportions. Unique size mm 175x300 (6,88x11,81 in.), equal to third part Gastronorm and 1/4 professional trays 600x400 mm (23,62x15,74 in.), to grant a perfect matching with professional equipment. Resistance between -40° up to +280°C. ø 30 mm h 13,5 mm 28 indents Made in Italy

Magnetic Chocolate Moulds are polycarbonate Moulds with detachable covers. These Moulds are specifically made for use with Transfer Sheets to make ''Printed Chocolates'' or ''Personalised Chocolates''. They can be used with Transfer Sheets or with our Logo Sheets - the RESULTS are STUNNING. They are extremely durable, unbreakable and give years of trouble-free service. These moulds are used at Chocolate Factories, Star Hotels, Flight Kitchens, Bakeries, Cake and Pastry Shops, Restaurants and Homes the world over.

Our product are made with safety food ware material according to international standard used in environment of temperature< 130*Cwith reliable durationand strengh of anti - broken.

Size : 130 cm x 270 x 20 cm

Our product are made with safety food ware material according to international standard used in environment of temperature< 130*Cwith reliable durationand strengh of anti - broken.

Size : 130 cm x 270 x 20 cm

Our product are made with safety food ware material according to international standard used in environment of temperature< 130*Cwith reliable durationand strengh of anti - broken.

Size : 130 cm x 270 x 20 cm