This is a Vegetarian product.

• Use Vegetable and fruit washing soda by sprinkle it generously on your fruit/vegetable and scrub.
• Rinse under cold running water until all traces of the washing soda are gone.
• Use daily to wash vegetables & fruit before consuming them to prevent disease caused by surface contaminants like dirt, bacteria, fungus and other microorganisms.
• upto 95 percent effective.

Liquid glucose is a colorless, odorless viscous sweet syrup. It controls the formation of sugar crystals which is particularly important when you are making desserts and confectioneries. Liquid glucose is also a fundamental ingredient in many food and industrial products. Vegeterian Product.

Cake Gel works as an emulsifier and stabilizer mix and provides standardized quality in sponge cake, cake and roll production. With Purix® Sponge Gel, it is easier to make mouth-filling cakes and sponge cakes with high volume and smooth pore structure.

Purix Corn Syrup will add sweetness without altering the flavor of your confectionery treats. Besides its sweetening properties, corn syrup adds volume to baked goods, thickens sauces and prevents crystallization of sugar.

Cake Gel works as an emulsifier and stabilizer mix and provides standardized quality in sponge cake, cake and roll production. With Purix Sponge Gel, it is easier to make mouth-filling cakes and sponge cakes with high volume and smooth pore structure.

Cake Gel works as an emulsifier and stabilizer mix and provides standardized quality in sponge cake, cake and roll production. With Purix Sponge Gel, it is easier to make mouth-filling cakes and sponge cakes with high volume and smooth pore structure.

Cake Gel works as an emulsifier and stabilizer mix and provides standardized quality in sponge cake, cake and roll production. With Purix Sponge Gel, it is easier to make mouth-filling cakes and sponge cakes with high volume and smooth pore structure.

Cake Gel works as an emulsifier and stabilizer mix and provides standardized quality in sponge cake, cake and roll production. With Purix Sponge Gel, it is easier to make mouth-filling cakes and sponge cakes with high volume and smooth pore structure.

Cake Gel works as an emulsifier and stabilizer mix and provides standardized quality in sponge cake, cake and roll production. With Purix Sponge Gel, it is easier to make mouth-filling cakes and sponge cakes with high volume and smooth pore structure.

Cake Gel works as an emulsifier and stabilizer mix and provides standardized quality in sponge cake, cake and roll production. With Purix Sponge Gel, it is easier to make mouth-filling cakes and sponge cakes with high volume and smooth pore structure.

Cake Gel works as an emulsifier and stabilizer mix and provides standardized quality in sponge cake, cake and roll production. With Purix Sponge Gel, it is easier to make mouth-filling cakes and sponge cakes with high volume and smooth pore structure.

Cake Gel works as an emulsifier and stabilizer mix and provides standardized quality in sponge cake, cake and roll production. With Purix Sponge Gel, it is easier to make mouth-filling cakes and sponge cakes with high volume and smooth pore structure.

Purix® Baking soda is essential to many recipes, plus it has uses outside the kitchen. Make all kinds of dishes with other supplies like wheat flour, sugar, salt, and much more!

• Accurate composition.

Purix Corn Syrup will add sweetness without altering the flavor of your confectionery treats. Besides its sweetening properties, corn syrup adds volume to baked goods, thickens sauces and prevents crystallization of sugar.

GMS Powder or Glycerol Monostearate is a food additive used  as a thickening agent and a preservative agent. Widely used in beverages and instant foods

PurixTM Demerara Sugar creates tantalizing toppings for desserts. It is perfect for finishing touches on pastries. This is finest sugar which compliments the flavour of coffee. Ideal with coffee, cereals, cakes & desserts.

Purix TM mineral sugar is a natural sugar made from sugarcane extracts. The cane juice, which is responsible for its characteristic color and rich flavor, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized in its purest form.

It has a delicate, soft, supple texture that's a pleasure to sift, and it mixes and creams into delicious, smooth frostings. It is used in baking and desserts, in making of cakes, mousses and drinks, as well as in foods and pastries that are sprinkled, rolled or coated with sugar.

PurixTM Caster Sugar is white, granulated sugar with very fine sugar crystals. It has a delicate, soft, supple texture that's a pleasure to sift, and it mixes and creams into delicious, smooth frostings.