Material:Food grade silicone Color random Easy to use and clean Reusable, non-stick Microwave and freezer safe Suitable for gum paste, fondant, chocolate, jelly, ice cream, crafts, etc. Instructions: 1. Preparing the necessary material before making a cake, and finishing stirring. 2. Spreading the pasty liquid on the mould, ensuring to occupy 6/10 of the total volume. 3. Putting the mould into oven for 3-5 minutes, and picking it out. 4. Pouring the "end product" out of the moulds.